This has become one of my new favorite dishes. Since Brian and I work until 5 (on the days he's not in school all day), by the time we go to the gym and get home I'm usually tired, lazy, and not in the mood to cook unless I'm trying an exciting new recipe.
Some days you just need a semi-healthy, filling, quick meal. This has become that meal! Especially when I cook chicken at the beginning of the week, I'll cook a whole package so that we have some already cooked for salads and other recipes like this one. This is impossibly easy and yummy.
Ingredients:
- 1 package frozen mixed veggies
- 1 cup cut up, cooked chicken
- 1 can (10 oz) cream of chicken soup
- 1 cup Bisquick
- 1/2 cup milk
- 1 egg
Directions:
- Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
- Stir together remaining ingredients with fork until blended. Pour on top of chicken-veggie mixture.
- Bake 30 minutes or until golden on top
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