Not to be confused with the No-Bake Peanut Butter Cheesecake. This one is my favorite, to be honest. Super easy and SO YUMMY.
Ingredients:
Crust:
- 24 Oreos
- 1/3 c. butter
Filling:
- 13 oz. Nutella
- 8 oz. cream cheese (softened)
- 8 oz. Cool Whip
Topping:
- Cool Whip or Whipped Cream
- Chocolate sprinkles or crumbled Oreos
Directions:
-Scrape the filling out of 24 Oreos and set the filling aside.
-Take the 48 Oreo cookie halves and break them into crumbs.
-Take 1/3 c. melted butter and mix with the cookie crumbs, then place them on the bottom of a pie dish and pat down to make the crust.
- Combine nutella, cream cheese, and 8 oz. cool whip and mix with a hand mixer until smooth and all chunks are creamy. Pour onto crust and smooth it down.
- Top with cool whip or whipped cream, then sprinkle chocolate sprinkles (or more Oreo crumbs) on top.
