Ingredients
2 – 15 oz. cans light coconut milk
3 Tbsp red curry paste
1 Tbsp curry powder
1 tsp ground ginger
1 tsp garlic powder
15 oz. can pineapple chunks, well drained
1/2 green bell pepper, sliced
1/2 red bell pepper, sliced
1/2 yellow bell pepper, sliced
2 chicken breasts, diced
Cilantro and green onion, optional garnish
1 1/2 cup brown, white or basmati rice
Directions
Cook the rice,...
Brian and Jessica
Just a young couple with a toddler, exploring the world and living life happily together!
Monday, June 26, 2017
INGREDIENTS:
4 slices bacon, diced
2 boneless, skinless chicken thighs*, cut into 1-inch chunks
1 tablespoon olive oil
1 tablespoon Ranch Seasoning and Salad Dressing Mix, or more, to taste
8 ounces rotini
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley leaves
1 jar Alfredo sauce
DIRECTIONS:
Preheat oven to 375 degrees F. Lightly...
It's been awhile since I added some more recipes. I've made these recently and they were a hit, so I will try to add more of my newest favorites!
I made this recipe for four people:
4 boneless pork chops
1/2 cup brown sugar
1 (0.7-oz) package Italian dressing mix
Preheat oven to 425 degrees. Line a 9x13-inch baking pan with aluminum foil and spray with nonstick spray.
Combine the brown sugar and...
My sweet baby girl is four months old! She is so much fun and sure makes us laugh! She makes the funniest facial expressions and has the best belly laugh.
Her new favorite thing to do is hold her feet, and pretty much always put them in her mouth. She loves to hold hands and when she is trying to fall asleep she loves having her arms tickled (just like her daddy).
Since moving to...
Tuesday, June 20, 2017
Sometimes I forget I'm more than just a mom because I must admit it's my favorite title (although wife could be a close tie!). So much has happened lately that I can't remember what I've written about and what I haven't. Plus, any time I sit down to write, Tatum wants to play or eat or something else that completely occupies my time and I don/t mind it a bit. So here we are, almost 3 weeks since...
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