Recipe: Gingerbread Cheesecake Dip

I made this for our Christmas party and have made it twice since then since Brian loves it so much. It's super yummy and perfect for the holiday season!

From FoodFolksandFun.com

INGREDIENTS

• 1 8-ounce package cream cheese, softened
• ¼ cup brown sugar
• ¼ cup powdered sugar, sifted
• 3 Tablespoons molasses
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• dash nutmeg
• 4 oz Cool Whip (or 1½ cups freshly whipped cream)
• Graham crackers for serving

INSTRUCTIONS

1. Beat the cream cheese until smooth, about 1 minute.
2. Add the sugars and molasses and beat on medium speed until smooth and combined, about 1 minute.
3. Add the ginger, cinnamon, and nutmeg and mix until combined.
4. Add the Cool Whip and beat until combined, about 30 seconds.
5. Transfer dip to a serving bowl and chill until ready to serve. Serve with graham crackers. Dip can be stored in an airtight container for up to 1 week in the refrigerator.