Chicken Pineapple Curry

Ingredients

• 2 – 15 oz. cans light coconut milk
• 3 Tbsp red curry paste
• 1 Tbsp curry powder
• 1 tsp ground ginger
• 1 tsp garlic powder
• 15 oz. can pineapple chunks, well drained
• 1/2 green bell pepper, sliced
• 1/2 red bell pepper, sliced
• 1/2 yellow bell pepper, sliced
• 2 chicken breasts, diced
• Cilantro and green onion, optional garnish
• 1 1/2 cup brown, white or basmati rice

Directions

• Cook the rice, as directed.
• In a large saucepan or skillet, whisk the coconut milk, curry paste, curry powder, ginger, garlic powder. 
• Stir in the pineapple, bell pepper slices and pieces of chicken. Let cook for about 15 minutes, allowing the chicken to cook through and the flavors to mingle.
• Serve Chicken Pineapple Curry over rice with cilantro and green onion garnish.

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